Spitini A La Siciliana

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 boneless lamb cutlets (you can also use veal, beef, or chicken.)
• 4 long green onions, finely chopped
• 2 garlic cloves, finely chopped
• 3 slices bacon, cooked and crumbled
• 3/4 cup seasoned bread crumbs
• 1/4 cup pecorino romano cheese, freshly grated
• 1/8 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 (16 1/2 ounce) can tomato sauce

Recipe

• 1 between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
• 2 in a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
• 3 spoon in the tomato sauce a little at a time to form a paste.
• 4 spread the mixture evenly on top of the lamb cutlets and roll up securing the ends with toothpicks.
• 5 season the outside with a little more salt and pepper.
• 6 prepare the grill or broiler.
• 7 grill or broil slowly for around 30 minutes turning once.