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Monday, June 1, 2015

Ten Can Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 3 cans minestrone soup
  • 2 cans ro-tel tomatoes, diced
  • 2 cans ranch style beans
  • 1 can black-eyed peas
  • 1 can french style green bean, drained
  • 1 can corn, whole,drained
  • 1 lb ground chuck
  • 1 medium onion, diced

Recipe

  • 1 brown hamburger and onion in a dutch oven.
  • 2 add remaining ingredients and bring to a boil.
  • 3 lower heat and simmer until you are ready to serve (about 30 minutes).

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