Speedy Gonzales Enchiladas

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 small onion, chopped
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (7 ounce) can whole green chilies, cut into strips
• 1/2 cup enchilada sauce
• 6 large corn tortillas
• 2 teaspoons corn oil
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese

Recipe

• 1 combine beef, garlic, onion, chili powder, salt and pepper in a microwave safe pie plate.
• 2 microwave on high, stirring twice, until cooked through (about 6 minutes) drain.
• 3 stir in 1/4 c enchilada sauce.
• 4 brush tortillas with oil. stack, cover and microwave until soft (1 minute or less).
• 5 combine cheeses.
• 6 on each tortilla, place a strip of cheese downt the middle. top with 2 strips of green chile, and 1/3 c of the beef mixture.
• 7 roll up and place seam side down in microwave proof baking dish.
• 8 top with remaining cheese and sauce. cover and microwave on medium-high for 8-9 minutes, turning dish once.
• 9 serve with sour cream and sliced green onions.