Ingredients
- Servings: 8
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon dill seed
- 2 lbs ground beef
- 3 cups water
- 2 (1 ounce) envelopes onion gravy mix
- 1/2 cup sour cream
Recipe
- 1 combine eggs, bread crumbs, dill seeds, ground beef.
- 2 shape into 24 balls; brown.
- 3 add water and dry onion gravy mix.
- 4 bring to a boil; lower heat and simmer 5 minutes.
- 5 stir in sour cream.
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