Swedish Meatballs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 2 tablespoons flour
• 1 (10 3/4 ounce) can beef broth
• 1 cup light cream
• 1 lb hamburger
• 1 egg
• chopped onions or celery
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• breadcrumbs, to desired consistency
• 8 ounces egg noodles

Recipe

• 1 preheat oven to 375.
• 2 combine meatball ingredients and add bread crumbs until your desired consistency.
• 3 bake at 375 on a large baking sheet until browned, ~8 minutes.
• 4 reduce oven temperature to 325 after the meatballs are done.
• 5 for the sauce, melt the butter and stir in the flour until smooth.
• 6 gradually stir in the beef broth and cream.
• 7 combine the meatballs and sauce in a baking dish.
• 8 cover and bake at 325 for 30 minutes.
• 9 cook egg noodles according to package directions.
• 10 serve the meatballs and sauce over the noodles.
• 11 enjoy.