Three-herb Steak

Total Time: 1 hr 35 mins Preparation Time: 1 hr 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup snipped fresh parsley
• 1/4 cup olive oil
• 1/4 cup snipped fresh basil
• 1 tablespoon snipped fresh oregano
• 1 -2 teaspoon cracked black pepper
• 1/2 teaspoon salt
• 2 top beef loin steaks, cut 1 1/2 inch thick
• 2 medium bell peppers, cut in 1/2-inch rings, seeds removed (red and yellow)
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 in a bowl combine parsley, the 1/4 cup olive oil, basil, oregano, black pepper, and 1/2 teaspoon salt. trim fat from meat. pat ab out two thirds herb mixture on both sides of steaks. cover; refrigerate 1 hour. meanwhile, brush pepper rings with the 1 tablespoon olive oil. season with salt and pepper.
• 2 for charcoal grill, grill steaks on rack of uncovered grill to desired doneness, turning once. allow 15 to 19 minutes for medium-rare (145°f) or 18 to 23 minutes for medium (160°f). grill pepper rings next to steaks the last 8 to 10 minutes of grilling, or until peppers are tender, turning once. remove steaks from grill and sprinkle with remaining herb mixture. cover; let stand 5 to 10 minutes.
• 3 slice steaks across grain of meat. serve with sweet pepper rings.