Tuscany Pot Roast And Vegetables

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (3 1/2-5 lb) chuck roast
• 5 -6 carrots, cut into chunks
• 5 -6 medium russet potatoes, peeled and cubed
• 1 (12 ounce) jar beef gravy
• 1/2 cup vinegar
• 2 tablespoons dried italian seasoning

Recipe

• 1 if using oven, preheat to 325 degrees.
• 2 place the roast in a 6-quart slow cooker or dutch oven with a lid and add the carrots and potatoes.
• 3 in a medium bowl, mix together the beef gravy, vinegar, and italian seasoning.
• 4 pour the gravy mixture over the roast.
• 5 if using a slow cooker, cover and seal the pot and cook the roast until tender, 8 hours on low or 4 hours on high.
• 6 if using a dutch oven, cover the pot and bake until the roast is tender, 2 ½ hours.
• 7 to serve, place the roast and veggies on a serving platter, slice, and serve with the gravy alongside.