The Only Cabbage Rolls

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• 1 large cabbage
• 3 lbs lean ground beef
• 1 egg
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup uncooked rice
• 1 1/2 cups uncooked small shell pasta (orzo "or" acini de pepe)
• 3/4 cup water
• 2 cans plain spaghetti sauce (not chunky)
• 1 (500 g) container sour cream (use plain yogurt for low-fat equivalent)

Recipe

• 1 cut out core of cabbage and simmer in water to soften leaves to separate.
• 2 (a splash of vinegar prevents that cabbage smell from taking over your house) mix all filling ingredients together.
• 3 run softened cabbage leaves under cold water and drain for easy handling.
• 4 put desired amount of filling onto a cabbage leaf and roll up.
• 5 place in a large roasting pan that has been sprayed with cooking spray.
• 6 mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover.
• 7 place in oven at 325 degrees for 3-3 1/2 hours.