Portabella Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces sliced portabella mushroom caps
• 1 cup chopped sweet onion (half a large onion)
• 3 -4 garlic cloves, sliced thin
• 1/2 cup beef broth
• 1/2 cup wine
• 1 cup reduced-fat sour cream
• 1 tablespoon olive oil
• 1 tablespoon worcestershire sauce
• 8 ounces wide egg noodles
• salt and pepper

Recipe

• 1 in a large frying pan saute onion, garlic, and mushrooms with olive oil until mushrooms are tender and onions are translucent. if mushrooms start to stick add small amounts of beef broth.
• 2 add wine, beef broth, and worcester sauce and simmer until liquid reduces to half.
• 3 add sour creme and continue cooking until warm.
• 4 add salt and pepper to taste.
• 5 serve over egg noodles.