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Thursday, March 26, 2015

The Compromise Chili

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 large garlic cloves
  • 1 tablespoon black pepper
  • 1 tablespoon crushed red pepper flakes
  • 1/2 red bell pepper
  • 1/2 cup chopped onion
  • 2 -3 fresh chili peppers
  • 1 lb ground beef
  • 2 lbs any tomato sauce (i like francesco rinaldi)
  • 3 (15 ounce) cans kidney beans

Recipe

  • 1 in a pan start browning beef, be sure to get rid of any fat and not to pour it into the chili.
  • 2 in a large pot bring all the sauce to heat, and then add the beef, chili powder, cumin, garlic, black pepper, and crushed red pepper.
  • 3 while those ingredients are cooking into the sace and the meat cut up the 1/2 red bell pepper, onions, and chili's, and add.
  • 4 then add 3 cans kidney beans (two with their juices, one without).
  • 5 allow to simmer as long as youd like, not much time is needed, at least 20 minutes.

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