Tangerine Sukiyaki

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 large tangerines
• 2 tablespoons sugar
• 2 lbs sirloin steaks
• 2 tablespoons salad oil
• 3 cups celery, thinly sliced
• 1 cup green onion, cut in 1-inch pieces
• 1/3 lb mushroom, sliced
• 1 (5 ounce) can water chestnuts, drained and sliced
• 1 (5 ounce) can bamboo shoots (optional)
• 1 teaspoon grated tangerine peel
• 1/3 cup tangerine juice
• 1/2 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Recipe

• 1 peel, section and seed tangerines.
• 2 sprinkle with sugar.
• 3 set them aside to sweeten.
• 4 thoroughly combine all sukiyaki sauce ingredients. set aside.
• 5 trim meat and slice into thin strips about 1/8" thick.
• 6 heat oil in very large skillet or work and saute meat just until the pink color is gone.
• 7 when the meat is cooked, drain the juices and add the vegetables and sukiyaki sauce.
• 8 simmer 1 to 2 minutes, then add sweetened tangerines, heating only until warm. serve with rice.