Royal Red Robin Burger

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean hamburger
• seasoning salt
• fresh coarse ground black pepper
• 8 slices american cheese
• 4 eggs, fried over-medium
• ketchup
• 4 slices bacon, cooked and cut in half
• 4 slices tomatoes
• lettuce
• mayonnaise
• 4 toasted buns or 4 toast

Recipe

• 1 cook bacon til done, set aside, break in half when cool.
• 2 make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
• 3 top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
• 4 fry eggs to your liking such as sunny-side up, over-easy or over-medium. dh says if the yolks are runny they're messy but great for dipping in!
• 5 toast buns while eggs are cooking.
• 6 set eggs aside.
• 7 assemble burger as so:.
• 8 bottom bun.
• 9 1 slice cheese
• 10 burger w/cheese.
• 11 fried egg.
• 12 a little ketchup.
• 13 2 bacon pieces.
• 14 tomato.
• 15 lettuce.
• 16 top bun spread w/mayo.
• 17 and there you have it! a royal red robin!
• 18 great served with hash browns or french fries!