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Saturday, March 7, 2015

Tamale Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 2 teaspoons garlic, minced
  • 1 green pepper, chopped
  • 16 ounces tomatoes (either canned whole or chopped fresh)
  • 16 ounces corn (i would use frozen)
  • 16 ounces black beans (canned and drained or cooked from dry)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups milk
  • 2 tablespoons butter
  • 1 cup cornmeal
  • 2 tablespoons sugar

Recipe

  • 1 preheat oven to 350°f.
  • 2 saute the ground beef. drain most of the fat.
  • 3 add the onions, green pepper and garlic; cook just a bit.
  • 4 add tomatoes, corn, salt and pepper, and chili powder; stir and add corn meal.
  • 5 pour this all in a 13x9-inch pan.
  • 6 in a sauce pan pour in 2 cups milk, 1 teaspoon salt, 2 tablespoons butter and 1 cup of corn meal.
  • 7 stir until thick (it thickens fast).
  • 8 pour mixture on top of the hamburger mixture.
  • 9 you can sprinkle cheddar cheese on top in the last 15 minutes, if you want to do so.
  • 10 bake until golden, about 45 minutes to 1 hour.

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