Tamale Pie
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 2 teaspoons garlic, minced
- 1 green pepper, chopped
- 16 ounces tomatoes (either canned whole or chopped fresh)
- 16 ounces corn (i would use frozen)
- 16 ounces black beans (canned and drained or cooked from dry)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups milk
- 2 tablespoons butter
- 1 cup cornmeal
- 2 tablespoons sugar
Recipe
- 1 preheat oven to 350°f.
- 2 saute the ground beef. drain most of the fat.
- 3 add the onions, green pepper and garlic; cook just a bit.
- 4 add tomatoes, corn, salt and pepper, and chili powder; stir and add corn meal.
- 5 pour this all in a 13x9-inch pan.
- 6 in a sauce pan pour in 2 cups milk, 1 teaspoon salt, 2 tablespoons butter and 1 cup of corn meal.
- 7 stir until thick (it thickens fast).
- 8 pour mixture on top of the hamburger mixture.
- 9 you can sprinkle cheddar cheese on top in the last 15 minutes, if you want to do so.
- 10 bake until golden, about 45 minutes to 1 hour.
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