Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups mushrooms, sliced
• 1 medium onion, diced
• 1 tablespoon olive oil
• 3 tablespoons margarine
• 1 cup beef, cubed
• 2 tablespoons flour
• 1 tablespoon worcestershire sauce
• 1 cup milk
• 1 cup sour cream
• 1 teaspoon nutmeg
• 1 package pasta, any kind
• salt and pepper

Recipe

• 1 cook pasta according to package.
• 2 in a deep skillet.
• 3 saute onions and mushrooms until tender.
• 4 remove from pan and set aside.
• 5 saute the beef until brown and add to the mushroom mixture.
• 6 next, add the flour to the juices in the pan and mix until blended well.
• 7 then gradually add in the milk and worchestershire sauce.
• 8 add back in the mushroom mixture and let simmer on low heat for about ten minutes.
• 9 add in the sour cream and stir until blended and heated through.
• 10 serve over the pasta.