Taco Salad

Total Time: 26 mins Preparation Time: 11 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces lean ground beef
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 (15 ounce) can kidney beans, rinsed
• 1/3 cup bottled ranch salad dressing
• 1/3 cup salsa
• 8 cups bagged salad greens
• 2 cups broken tortilla chips
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese

Recipe

• 1 heat a large nonstick skillet over medium-high heat. add ground beef and cook, breaking up clumps with a wooden spoon, about 3 minutes, or until no longer pink. add taco seasoning mix and cook, stirring, 1 minute more. stir in kidney beans and heat through.
• 2 meanwhile, mix ranch dressing and salsa in a small serving bowl.
• 3 place beef mixture in center of large serving platter. surround with remaining ingredients. serve with dressing mixture.