sweet and sour meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1 cup dry bread crumbs
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 eggs
• 1 teaspoon dried minced onion
• 1 (15 ounce) can tomato sauce
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1/2 cup white sugar
• 2 teaspoons prepared mustard

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. mix together well and place into a 5x9 inch loaf pan.
• push the meatloaf down into the pan forming a well for the sauce around all the edges.
• bake at 350 degrees f (175 degrees c) for 40 minutes.
• meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. bring to a boil and remove from heat.
• after meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
• return to oven and bake at 350 degrees f (175 degrees c) for 20 more minutes. let sit 5 minutes before removing from pan.