Taco Salad Bowls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (9 inch) whole wheat tortillas
• 1 tablespoon chili powder, divided
• 3/4 lb extra lean ground beef
• 1 cup matchstick carrot
• 1/2 cup salsa
• 2 tablespoons salsa
• 2 tablespoons miracle whip
• 4 cups torn salad greens
• 1 large tomato, chopped
• 1/2 cup shredded tex-mex cheese
• 1/4 cup chopped fresh cilantro

Recipe

• 1 preheat oven to 425º. crumble 4 large sheets of foil to make 4 3" balls and place on baking sheet. place one tortilla on top of each ball and spray with cooking spray. sprinkle evenly with 1/2 tsp chili powder. bake 6-8 min or golden. tortillas will drape over balls as they bake.
• 2 meanwhile brown ground beef with carrots and remaining chili powder in large skillet. add salsa and cook 2 min or heated through.
• 3 mix miracle whip and 2 tbsp salsa in large bowl. add salad and tomatoes and toss to coat.
• 4 spoon into tortillas, top with meat, cheese and cilantro.