Taco Salad From Cousin Pam
Total Time: 4 hrs 10 mins
Preparation Time: 4 hrs
Cook Time: 10 mins
Ingredients
- 1 lb ground beef
- 1 envelope taco seasoning mix
- 1 (16 ounce) bag of chopped basic salad greens (or chop up a head of lettuce if you're feeling ambitious)
- 1 (15 ounce) can kidney beans, drained
- 1 can black olives, sliced (size of can depends on how much you like olives)
- 8 ounces shredded sharp cheddar cheese
- 12 grape tomatoes, quartered
- 1 (9 ounce) bag of nacho cheese plain doritos, crushed up
- 1 (16 ounce) bottle catalina dressing
Recipe
- 1 brown ground beef in a skillet, drain, then add taco seasoning mix and whatever amount of water the package calls for.
- 2 cook meat per directions on taco seasoning mix package, then refrigerate meat (i usually do this the day before i plan to mix up the salad).
- 3 put lettuce in a great big bowl, then add the beef, beans, olives and cheese and mix/toss really well.
- 4 just before you plan to serve this, add the tomato chunks and crushed up doritos and mix them in.
- 5 pour in the bottle of dressing, mix everything one more time, and serve.
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