Taco Ring And Tangy Cucumber Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 medium cucumbers
• 1/3 cup cider vinegar
• 1/3 cup water
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 dashes pepper
• 1/2 lb cooked drained cooled ground beef
• 2 tablespoons water
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1/4-1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 2 (8 ounce) packages crescent roll dough
• 2 -3 cups shredded lettuce
• 1 1/2 cups chopped tomatoes
• 1/2 cup diced onion
• 1/2 cup chopped black olives
• 1 cup salsa
• 1/4 cup sour cream (optional)

Recipe

• 1 for the cucumber salad, slice cucumbers thin, with or without skin. place in large bowl. mix other ingredients in separate bowl and drench cucumbers with the mix. cover and refrigerate 3 hours.
• 2 preheat oven 375°f for taco ring. mix beef, water, all seasonings, and cheese in bowl. roll crescent dough out and place on pizza pan, kinda like a sun with edges overlapping, in a circle, with points going out. there should be about a 5-inch circle space in the center. spoon meat mix carefully around the circle space, not touching the pizza pan. take crescent tips and fold over meat and tuck underneath.
• 3 bake for about 20 minutes until golden brown.
• 4 meanwhile, prepare lettuce, tomato, olives, onion,salsa, and sour cream on plates. serve taco ring with this preparation of taco toppings.
• 5 serve cucumber salad on the side.