Sonoran Tamarind Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup red wine vinegar
• 3 tablespoons dark brown sugar
• 2 garlic cloves, minced
• 1 1/2 cups beef broth
• 1/3 cup tamarind paste
• 1 teaspoon fresh ginger, grated

Recipe

• 1 in a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved.
• 2 boil, stirring often until liquid has reduced by half; liquid will be a syrup at this point.
• 3 lower heat to a simmer and whisk in the beef broth. whisk in the tamarind paste. stir in the ginger and simmer to let sauce reduce a little more.
• 4 pour sauce through a sieve into a serving bowl.
• 5 spoon over sliced lamb tenderloin.