Pot Roast Cooked In Beer So Tender It Falls Apart

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 lbs boneless beef chuck roast
• 1 -2 can beer (1 can is optional)
• 6 carrots or 6 parsnips, cut into 2 inch pieces
• 1 onion, quartered
• 1 pepper, diced
• 15 mushrooms, halved
• 2 tablespoons dried onion flakes
• 1 sprig thyme
• 2 bay leaves
• salt and pepper
• 2 tablespoons butter
• 1/4 cup flour

Recipe

• 1 in a dry cast iron pot brown fat side down, then continue to brown all sides.your kitchen will be smokey!
• 2 season with salt and pepper.
• 3 add 1 can beer.
• 4 and pour the other can for yourself!
• 5 add rest of ingredients except butter and flour.
• 6 put pot with cover into 325 degree oven for 3 hours.
• 7 melt butter in micro and flour.
• 8 remove roast and vegies from pan.
• 9 add some drippings to butter then add back to pan.
• 10 cook 5 minutes till nice and thick.
• 11 add veggies back to sauce. plate the sliced roast {if it`s not already falling apart} top with the veggies and serve with your or my favorite side!