Tropical Hamburgers (or Chicken Breast)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup orange juice or 1/2 cup orange-flavored liqueur
• 1/2 cup midori melon liqueur
• 6 hamburger patties
• salt & pepper, to taste
• 6 hamburger buns
• 6 pineapple rings
• 1 small red onion, sliced thin
• 2 tablespoons unsweetened dried shredded coconut
• lettuce (optional)

Recipe

• 1 marinate the hamburger patties in the orange juice and midori for 1/2 an hour or longer. if you are using chicken it is best to marinate it overnight.
• 2 warning this recipe is for those pre-formed pressed hamburger patties if you use handmade hamburger patties they may fall apart when you marinate them, instead just brush a bit of marinade on them.
• 3 remove patties from marinade and add salt and pepper as desired.
• 4 grill meat until desired doneness is reached.
• 5 serve hamburger on bun with one slice of pineapple with coconut sprinkled on pineapple, add one slice of onion, add lettuce if desired and top with bun top.