Swedish Meatballs

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 6 cups day-old bread, wet
• 1 lb ground veal
• 1 lb ground lamb
• 1/2 lb ground beef
• 3 cups onions, chopped
• 4 tablespoons parmesan cheese
• 4 garlic cloves
• 3/4 teaspoon marjoram
• 3 beaten eggs
• 2 tablespoons parsley
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon olive oil

Recipe

• 1 preheat oven to 375°f.
• 2 break up bread, soak in water and squeeze out.
• 3 in a large bowl mix all above ingredients well.
• 4 on a large flat cookie tray.
• 5 from above ingredients, roll out dollar size meat balls.
• 6 be sure not to touch each other.
• 7 place in oven and cook for 25 minutes per tray, turning meat balls half way.
• 8 place on paper towel to cool.
• 9 makes about 120 balls.
• 10 place cooled meatballs in air tight zip lock bags and freeze.