Three-meat Spaghetti Sauce (oamc)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb ground turkey
• 1 lb turkey sausage
• 1 cup turkey pepperoni, chopped
• 1 cup onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 3 cups water
• 2 (6 ounce) cans tomato paste
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons italian seasoning
• 2 teaspoons garlic salt
• 1 teaspoon pepper
• cooked spaghetti

Recipe

• 1 in a large pot, cook beef, sausage, and onion. stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. bring to a boil, reduce heat, and simmer for 30 minutes.
• 2 serve desired amount over spaghetti. cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
• 3 to use frozen sauce: thaw in fridge overnight, place in saucepan and heat through.