Speedy Salsa Beef Chile

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 1 1/2 lbs lean ground beef
• 1 large onion
• 2 stalks celery
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 2 (19 ounce) cans chile style tomatoes or 2 (19 ounce) cans spicy red pepper style tomatoes, undrained
• 1/2 cup water
• 1 cup salsa, you choose the heat strength
• 1 cup canned corn or 1 cup frozen corn
• 1 (28 ounce) can kidney beans

Recipe

• 1 heat oil in a large saucepan over medium heat.
• 2 add beef and cook until no longer pink.
• 3 dice onion and celery and add to pot.
• 4 sprinkle garlic,chile powder, and cumin over beef.
• 5 stir in onion and celery and saute 2-3 minutes.
• 6 stir in tomatoes, water,,salsa,and corn.
• 7 bring to a boil and simmer 15 minutes.
• 8 rinse and drain kidney beans and add to pot.
• 9 cook covered until beans are tender-about 5 minutes.