Tender Chuck Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 -3 1/2 lbs chuck roast, trimmed (or similar cut of beef)
• 1/2 cup chopped onion
• 1/3 cup chopped bell pepper, any color
• 2 garlic cloves, minced
• 1/4 cup worcestershire sauce
• 1/4 cup sherry wine
• 2 tablespoons wine vinegar
• 6 1/4 ounces tomato paste
• 3/4-1 cup water
• 1/4 cup packed brown sugar
• 1 -2 tablespoon grape jam
• 3/4 teaspoon thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon parsley
• 1/4 teaspoon marjoram
• 1/4 teaspoon salt

Recipe

• 1 place beef in the crockpot with onion, bell pepper, and garlic.
• 2 in a bowl, mix remaining ingredients; whisk together well. pour over meat in the crockpot.
• 3 cook on low for 6-8 hours or until desired doneness is reached.