Texan Crock Pot Roast

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 3 lbs beef brisket or 3 lbs beef shoulder or 3 lbs chuck roast
• 1 teaspoon salt
• 3/4 lb carrot, peeled, trimmed and chopped
• 1 large onion, peeled and chopped
• 1 cup ketchup
• 1/2 teaspoon fresh coarse ground black pepper
• 1/4 cup worcestershire sauce
• 1 teaspoon dry mustard
• 3 garlic cloves, pressed
• 1/4 cup lemon juice (fresh or reconstituted)

Recipe

• 1 cut brisket into medium size chunks.
• 2 sprinkle with salt.
• 3 place in carrots and onions in bottom of slow cooker.
• 4 place brisket on top.
• 5 mix together remaining ingredients and pour on top of brisket.
• 6 cover and cook on low for 8 to 10 hours.