Spicy Steak House Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1/4 lb beef tenderloin, cut into 1/4 inch pieces
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 2 teaspoons olive oil
• 1 1/2 cups yukon gold potatoes, peeled and cubed
• 1 cup beef broth
• 1/4 cup steak sauce
• 3/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 2 tablespoons minced fresh parsley

Recipe

• 1 in a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
• 2 stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. bring to a boil.
• 3 reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. garnish with parsley.