Spaghetti And Meatballs

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 tablespoon garlic clove, chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• italian seasoning
• 1 (6 ounce) can italian-style tomato paste
• 2 (14 1/2 ounce) cans tomatoes seasoned with basil garlic & oregano, chopped
• 2 (28 ounce) cans italian-style tomato sauce
• 1/8 cup red wine
• 1 cup fennel head, chopped (optional)
• 1 teaspoon fennel seed
• garlic salt
• pepper
• salt
• sugar
• 2 lbs ground chuck
• 1/2 lb italian sausage
• 1 teaspoon garlic clove, minced
• fennel seed
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• 2 eggs
• 1 (16 ounce) box thin spaghetti

Recipe

• 1 mix together ground beef, italian sausage, 1 tsp minced garlic, a sprinkle of fennel seed, small onion, dash of garlic salt, dash of pepper, dash of salt, 1/2 tsp italian seasoning, bread crumbs, eggs.
• 2 roll into balls and bake at 350 degrees until done (about 20 minutes).
• 3 sauté in 4 1/2 qt or bigger pan, medium onion, 1/2 tbl chopped garlic, chopped fennel in olive oil until onion is tender. add 1 1/2 tsp italian seasoning, tomato paste, chopped tomatoes, tomato sauce, red wine, 1 tsp fennel seed, dash of garlic powder, dash of salt & pepper and 1 tbl sugar.
• 4 add the meatballs when they're done baking.
• 5 let simmer for an hour or more. pan will be very full. i usually use a little less tomato sauce, so it's not so full.
• 6 serve over spaghetti noodles.