The Easiest French Onion Soup

Total Time: 216 hrs Cook Time: 216 hrs

Ingredients

• Servings: 4
• 6 large yellow onions
• 3 tablespoons olive oil
• 14 ounces chicken broth
• 10 ounces beef broth
• 2 tablespoons marsala (optional) or 2 tablespoons red wine (optional)

Recipe

• 1 peel and thinly slice the onions. put in the slow cooker and toss with the olive oil. cover and cook for 9-10 hours on high.
• 2 add the broths and wine/marsala, if using; add no water or salt. cover and continue to cook on high until hot, 15-30 minutes.
• 3 serve with garlic bread or french bread topped with melted gruyere cheese.