Stuffed Bell Peppers

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 1 lb ground beef
• 4 cleaned bell peppers
• vegetable oil or sesame oil
• 1/3 cup chopped onion
• 1/3 cup chopped garlic
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 2 -4 tablespoons soy sauce
• 1/2 cup oyster sauce
• black pepper
• oregano
• parsley
• bay leaves or your favorite dry seasoning

Recipe

• 1 pre heat oven to 360 degrees.
• 2 cut tops of bell peppers and remove seeds and stem. i keep the top, but you that's optional.
• 3 mix all ingredients except for oyster sauce in a bowl.
• 4 coat the inside of the bell peppers with sesame oil or vegetable oil. it should look shiny but now drenched with oil.
• 5 stuff the bell peppers with mixed ingredients to the top.
• 6 place them on a greased baking tray.
• 7 place in the oven for 25 - 30 minute.
• 8 remove the bell peppers and glaze the left over oyster sauce over them.
• 9 then enjoy!