Stromboli

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 10
• italian vegetarian sausages or sweet italian turkey sausage
• provolone cheese
• marinara sauce
• your favorite bread or rolls, recipe or you could use frozen/thawed bread dough
• marinara sauce

Recipe

• 1 cook sausages by removing casing (if there is one) and placing sausages in a baking dish covered with marinara.
• 2 for italian vegetarian sausage (like boca) i cook them in marinara for about 30 minutes.
• 3 for meat sausages, bake on about 250 for several hours.
• 4 cover for the first half of baking.
• 5 this process will ensure a very tender, tasty sausage.
• 6 roll out prepared bread dough to about1/4" thick or so.
• 7 cut rectangular shapes from the dough.
• 8 place one sausage, sprinkle of provolone cheese, and a few tablespoons of marinara sauce on the dough section.
• 9 roll dough around the sausage, etc.
• 10 and pinch together to seal, also sealing at both ends.
• 11 let rise a few minutes on a greased cookie sheet.
• 12 bake at 375* or 400* until the bread is done.
• 13 serve with additional marinara sauce.