String Hoppers Biryani

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 5
• 25 g cooked string hoppers
• 500 g beef or 500 g mutton
• 250 g carrots
• 200 g spring onions
• 200 g tomatoes
• 2 onions
• 2 aubergines
• 1 tablespoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 3 -5 curry leaves
• 3 -4 cardamom seeds
• 2 tablespoons ginger-garlic paste
• 5 tablespoons oil
• 2 maggi chicken stock cubes
• salt

Recipe

• 1 cut the meat into 2 cm cubes.
• 2 add salt, chilli powder, corriander powder and turmeric powder.
• 3 mix well.
• 4 chop the onions and tomatoes.
• 5 heat oil in a pan.
• 6 add the onions, ginger-garlic paste, curry leaves and cardamom seeds.
• 7 fry for 2 minutes.
• 8 add the meat, cook well and then remove from heat.
• 9 cut the aubergines into cubes.
• 10 add salt and a pinch of turmeric powder.
• 11 fry until golden brown.
• 12 cut the spring onions and grate the carrots.
• 13 heat oil in a pan.
• 14 add the grated carrots and chicken cubes.
• 15 cook for a while.
• 16 add the fried aubergines.
• 17 allow it to cook for some more time.
• 18 remove from heat.
• 19 tear the string hoppers and put the meat.
• 20 add all the cooked ingredients.
• 21 mix well.
• 22 garnish with spring onions.
• 23 serve.