Stacy's Italian Wedding Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground turkey
• 1 large egg, slightly beaten
• 1/2 cup seasoned bread crumbs
• 1/4 cup parmesan cheese, grated
• 1/2 tablespoon beef base
• 1/4 teaspoon ground black pepper
• 2 (32 ounce) containers chicken broth
• 3 garlic cloves, minced
• 1 cup diced onion (yellow or )
• 4 carrots, diced
• 1 (10 ounce) package frozen spinach (thawed)
• 1/2 tablespoon italian seasoning
• 1 cup acini di pepe pasta (look like tiny balls or couscous)

Recipe

• 1 mix the top six ingredients together. set aside.
• 2 in a large soup pot, combine the remaining ingredients except the spinach and pasta. bring the soup to a strong simmer over medium heat.
• 3 roll meatball mix into one inch meatballs and drop carefully into simmering soup. let simmer for at least 10 minutes.
• 4 add spinach and acini di pepe. cook for 5 to 10 minutes.
• 5 serve and smile.