Stacked Burrito Pie

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3/4 lb lean ground beef or 3/4 lb turkey or 3/4 lb chicken
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 3/4 cup water
• 1 (15 1/4 ounce) can black beans, rinsed and drained
• 1 1/2 cups frozen corn kernels
• 4 (10 inch) flour tortillas
• 1 cup salsa
• 1/2 cup sour cream
• 8 ounces cheddar cheese or 8 ounces monterey jack cheese, grated

Recipe

• 1 in a large skillet over medium low heat, warm the oil. add the onion and sauté for 5 minutes, stirring often. add garlic and sauté another minute.
• 2 increase heat to medium, add ground beef or poultry, chili powder, and cumin. cook the mixture until meat is crumbled and cooked through, stirring often, about 5 minutes. add the salt, water, black beans, and corn and bring to a boil. reduce heat and simmer/boil, stirring occasionally, for about 20 minutes, until liquid evaporates. remove from heat and let cool for 10 minutes.
• 3 heat the oven to 350 degrees. using the rim of a 9 inch spring form pan as a template, trim 3 of the tortillas to the size of the pan.
• 4 butter the bottom and sides of the pan. press the untrimmed tortilla evenly into the pan’s bottom. spread 2 tablespoons of the sour cream over the tortilla, followed by ¼ cup of salsa. spoon and spread a quarter of the meat mixture over the salsa, and follow with a quarter of grated cheese.
• 5 place one trimmed tortilla on top of the cheese layer. repeat layering until all ingredients and tortillas are used up. finish the top with cheese.
• 6 bake the pie until heated through, about 30 minutes. allow it to cool for 10 minutes, then remove the rim from the spring form pan.
• 7 slice into wedges and serve with “tacoâ€? stuff!