Toasted Ravioli

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
• 2 eggs, lightly beaten
• 1 cup italian seasoned breadcrumbs
• parmesan cheese
• vegetable oil (for frying)
• marinara sauce (for dipping)

Recipe

• 1 cook ravioli in boiling salted water until they float to the top; remove from water and drain.
• 2 set aside to cool.
• 3 heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
• 4 dip ravioli in beaten egg, then cover in breadcrumbs.
• 5 fry in batches in hot oil until golden brown, about 5 minutes; drain.
• 6 sprinkle hot ravioli with parmesan cheese.
• 7 heat marinara sauce and set aside in serving bowl.
• 8 serve ravioli with dipping sauce.