Teriyaki Steak Lettuce Wraps

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup a.1. original sauce, teriyaki
• 1/2 cup orange juice
• 2 teaspoons sesame oil
• 1 (1 lb) beef flank steak or 1 (1 lb) beef top sirloin steak
• 1 head boston lettuce, leaves separated
• 1 cup shredded carrot
• 1 cup shredded red cabbage
• 1 large red pepper, thinly sliced
• 1 (14 ounce) can bean sprouts, drained

Recipe

• 1 mix steak sauce, orange juice and sesame oil until well blended. remove 1/4 cup of the steak sauce mixture for later use. pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. turn bag over several times to evenly coat steak. refrigerate 30 minute to marinate.
• 2 preheat grill to medium heat. remove steak from bag; discard bag and marinade. grill steak 13 to 16 minute for medium-rare to medium doneness, turning occasionally. remove from grill; cover with foil to keep warm. let stand 10 minute.
• 3 cut steak across the grain into thin strips. place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. roll up. serve with the reserved 1/4 cup steak sauce mixture.