Texas Beef Barbecue

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 16
• 4 lbs boneless sirloin tip roast
• 5 1/2 ounces spicy hot v8 (1 can)
• 1/2 cup water
• 1/4 cup vinegar
• 1/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 1/2 cup brown sugar, packed
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/8 teaspoon pepper
• 16 kaiser rolls, split

Recipe

• 1 place the roast in a 5-qt. slow cooker after cutting it in half.
• 2 combine the rest of the ingredients (except the rolls) and pour over the roast.
• 3 cover and cook on low for 8-10 hours or until the meat is tender.
• 4 remove the roast from the slow cooker and shred with two forks.
• 5 return the meat to the slow cooker and heat through.
• 6 spoon approximately 1/2 cup of meat mixture onto each roll.