Sunday Night Chili Con Carne With Beans
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 cup chopped onion
- 1 teaspoon chopped fresh garlic
- 1 1/2 lbs coarsely-ground ground beef
- 3/4 lb fresh mushrooms, sliced
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1/4 cup water
- 1/2 cup ketchup
- 2 (10 ounce) cans beef consomme
- 3 tablespoons cornstarch
- 1 (15 ounce) can kidney beans
Recipe
- 1 in a dutch oven or large skillet, fry the beef, onion and garlic; drain off fat if necessary.
- 2 add mushrooms and salt, and cook for 5 minutes.
- 3 blend chili powder with 2 tbsp water and add to meat mixture.
- 4 add ketchup and consomme and heat to a boil.
- 5 blend corn starch with remaining water and add to meat; simmer 15 minutes.
- 6 add undrained beans and simmer 10 minutes more.
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