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Saturday, May 2, 2015

Sunday Night Chili Con Carne With Beans

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 cup chopped onion
  • 1 teaspoon chopped fresh garlic
  • 1 1/2 lbs coarsely-ground ground beef
  • 3/4 lb fresh mushrooms, sliced
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1/4 cup water
  • 1/2 cup ketchup
  • 2 (10 ounce) cans beef consomme
  • 3 tablespoons cornstarch
  • 1 (15 ounce) can kidney beans

Recipe

  • 1 in a dutch oven or large skillet, fry the beef, onion and garlic; drain off fat if necessary.
  • 2 add mushrooms and salt, and cook for 5 minutes.
  • 3 blend chili powder with 2 tbsp water and add to meat mixture.
  • 4 add ketchup and consomme and heat to a boil.
  • 5 blend corn starch with remaining water and add to meat; simmer 15 minutes.
  • 6 add undrained beans and simmer 10 minutes more.

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