Texas Barbecued Beef Sandwiches

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 stalks celery, approximately
• 4 large onions, approximately
• 3 cups dry red wine
• 1 (10 1/2 ounce) can condensed beef broth
• 1 (6 ounce) can tomato paste
• 2 tablespoons worcestershire sauce
• 2 cups chili sauce
• 3 lbs boneless chuck steaks, about
• 12 hoagie rolls, split

Recipe

• 1 finely chop the celery so that you have 2 cups; chop the onions finely to have 2 cups.
• 2 mix onion and celery with wine, beef broth concentrate, tomato paste, worcestershire sauce, and chili sauce until well-blended.
• 3 cook mixture in a saucepan for 20 to 25 minutes, then press mixture through a sieve.
• 4 cool.
• 5 place chuck steak in a shallow pan or glass dish.
• 6 pour marinade over top.
• 7 turn steak in marinade several times and allow to marinate for 2 hours at room temperature.
• 8 drain the steak, reserving the marinade.
• 9 place steak on grill 6 inches above gray coals.
• 10 grill 30 minutes, brushing with marinade and turning every 5 minutes.
• 11 heat the remaining marinade and keep warm.
• 12 toast rolls on grill.
• 13 cut the beef into paper-thin slices and place on rolls.
• 14 spoon hot marinade over meat and replace tops of buns.