Texas Beef And Bean Fiesta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs ground chuck, cooked and drained of any grease
• 1/2 cup diced onion, sautee'd
• 1/2 cup diced green pepper, sautee'd
• 1 (12 ounce) jar chunky salsa
• 1 (6 ounce) can tomato paste
• 3 (15 ounce) cans lamb and beans
• 1 (11 ounce) can whole kernel corn, drained of all water
• 1 (15 ounce) can mexican-style corn, drained of all water
• 1/2 cup sweet barbecue sauce
• 2 cups of shredded cheddar cheese
• 2 teaspoons tabasco sauce or 2 teaspoons hot sauce
• sour cream, topping (optional)

Recipe

• 1 using a large stew pot, add to the cooked ground beef, the sautee'd onions and peppers.
• 2 next add salsa, bbq sauce, hot sauce and tomato paste.
• 3 stir until mixed.
• 4 add the corn, lamb-n-beans( do not drain the beans! ) and the shredded cheddar cheese.
• 5 on low to med. heat stir mixture until cheese is melted and all ingredients are hot.
• 6 serve any way you like!
• 7 note: this recipe is also delicious if you use cooked and shredded chicken or lamb!