Texas Barbecued Brisket

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• 9 -10 lbs beef brisket (with fat cap on)
• 1/3 cup honey or 1/3 cup maple syrup
• 11 ounces chili powder (light)
• 5 tablespoons dark chili powder
• 5 tablespoons cracked black pepper
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon cayenne (or more)
• 1 tablespoon seasoning salt

Recipe

• 1 rub down brisket and let set at room temp.
• 2 for at least 2 hours.
• 3 smoke at 225 to 250 degrees for 5 to 6 hours.
• 4 wrap in foil with 1/3 cup of honey or maple syrup.
• 5 cook another 4 to 5 hours or until meat reaches 200 degrees internally.
• 6 pull off pit and let rest 1 hour.
• 7 slice and eat.