Texas Brisket Roast

Total Time: 6 hrs 2 mins Preparation Time: 2 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 (6 lb) beef brisket
• 1 package dry onion soup mix
• 1 can campbell's golden mushroom soup
• 1/2 cup red wine
• 1 tablespoon minced or crushed garlic

Recipe

• 1 pre-heat oven to 400 degrees.
• 2 spread out two (2) two and one half ft lengths of wide aluminum foil and cross them (like a plus sign) inside of a roasting pan with long ends hanging out.
• 3 shake out half of the dry onion soup mix and garlic onto the foil and lay brisket on top inside the pan.
• 4 shake out the rest of the dry onion soup mix and garlic on top of the brisket.
• 5 close brisket up in foil so that it is completely encased and nothing will seep out.
• 6 put in oven and cook at 400 degrees for 1 hour, then turn down to 250 degrees and let cook for 5 hours.
• 7 when done, open up foil, set aside roast, and pour drippings into 2 quart sauce pan.
• 8 add golden mushroom soup and red cooking wine to drippings and stir over medium heat to desired temperature: this gravy is to die for.