Spaghetti Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 2 tablespoons butter
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 cup shredded cheddar cheese
• 8 ounces spaghetti, cooked, drained
• 1 garlic clove, minced
• 1 (10 3/4 ounce) can water

Recipe

• 1 brown ground beef. drain off grease. add butter, onion, garlic, and green pepper and cook until vegetables are tender. . stir occasionally.
• 2 add and heat soups, water, cooked and drained spaghetti, and 1/2 cup cheddar cheese.
• 3 place in a 3 quart casserole. top with 1/2 cup cheddar cheese.
• 4 bake at 350 degrees for 30 minutes or until bubbly.
• 5 .
• 6 .
• 7 .