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Wednesday, May 20, 2015

Tex Mex Potato Beef Casserole #sp5

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • 3/4 lb lean ground beef
  • 1 (14 1/2 ounce) can chili style diced tomatoes
  • 1 (11 ounce) can mexican-style corn
  • 1 (20 ounce) package simply potatoes garlic and herb hash browns
  • 1 1/2 cups crystal farms shredded wisconsin cheddar cheese or 1 1/2 cups mexican blend cheese

Recipe

  • 1 preheat oven to 400 degrees f. in non-stick fry pan, brown ground beef breaking up meat into small pieces.
  • 2 add tomatoes and corn to beef. bring mixture to a boil. remove from heat and spread mixture evenly into shallow 2 1/2 quart baking dish.
  • 3 sprinkle potatoes evenly over beef mixture. pat down lightly. bake 20 minutes. sprinkle with cheese. bake 8 to 10 minutes longer.

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