Tex Mex Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb italian sausage (mild or hot)
• 1 medium onion
• 1 clove garlic
• 1 (8 ounce) jar taco sauce or 1 (8 ounce) jar salsa
• 1 can cream of mushroom soup
• 1 (2 lb) box velveeta cheese, cut up

Recipe

• 1 brown ground beef, sausage, onion and garlic.
• 2 drain.
• 3 add taco sauce, soup, cheese.
• 4 divide into two baking dishes and bake at 350 degrees until cheese melts.
• 5 serve with your favorite chips or crackers.