Ingredients
- Servings: 4
- 750 g round steaks
- 1/2 cup tomato sauce
- 1/4 cup barbecue sauce
- 2 tablespoons worcestershire sauce
- 1/4 cup red wine
- 1 onion, finely chopped
Recipe
- 1 marinate steak in remaining ingredients for 30 minutes.
- 2 cook in a hot pan with marinade for 2-3 minutes each side or until cooked to your liking.
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