Southwestern Soup With Choice Of Garnishes

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 2 (14 ounce) cans beef broth
• 1/2 cup sliced carrot
• 1/2 cup diced onion
• 1 cup diced potato
• 1 garlic clove, minced
• 1 (8 ounce) can crushed tomatoes
• 1 tablespoon worcestershire sauce
• salsa, to taste
• shredded cheese
• diced avocado
• diced green pepper
• diced cucumber
• 2 ounces ripe olives
• 1 (6 ounce) can fresh mushrooms, sliced and sauteed in butter
• 1 (6 ounce) can baby shrimp, cooked and peeled
• 1 cup cooked ham, diced
• 1 cup onion, sliced
• 3 hard-boiled eggs, chopped
• 1 cup diced tomato
• sour cream

Recipe

• 1 combine broth, carrots, onions, potatoes, garlic, tomatoes, and worcestershire sauce in a slow cooker.
• 2 cook on low 6-8 hours.
• 3 before serving, stir in salsa, sampling as you go to get the right balance of flavors.
• 4 serve the soup in bowls, and top with your choice of garnishes.