Ingredients
- Servings: 4
- 1 lb ground beef
- 3 carrots, finely chopped
- 1/2 onion, finely chopped
- 1 garlic clove, chopped
- 8 ounces tomato sauce
- 3 tablespoons teriyaki sauce
Recipe
- 1 brown the beef and the garlic, drain the fat.
- 2 add the carrots and onion, cook 3-4 minutes.
- 3 turn heat to low, add the tomato sauce and terriyaki.
- 4 simmer for 15 minutes.
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