Teriyaki Beef Jerky

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 1 lb london broil beef, sliced across the grain into 1/8 to 1/4 inch thick strips
• 1 tablespoon brown sugar
• 1/4 teaspoon pepper
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon corn syrup
• 1/2 cup orange juice
• 1 teaspoon soy sauce
• 1 teaspoon liquid smoke
• 1/4 cup water
• 2/3 cup teriyaki marinade

Recipe

• 1 place all dry ingredients in to a glass bowl. add liquids and blend until salt is dissolved. place meat in a glass bowl. cover meat and refrigerate for 24 to 36 hours. remove from refrigerator, and pat meat with paper towel to remove excess moisture. place in dehydrator for 4-8 hours depending on the amount of racks. every hour turn racks. turn strips halfway in to drying time and continues drying. to test doneness, fold a strip in half. it should be pliable enough to bend without breaking and should show no signs of redness.